Bhendi (Okra) Coconut Masala

For Coconut masala:
1 cup grated coconut, half cup onion chopped.
roast onion, coconut in a little oil.
add 1 dry red chilli, coriander seeds 1 tea-spoon, ginger & garlic 1 tea-spoon each.
Grind the mixture into fine paste.

Method :
1. Slit Bhendi (okras) & fry till crisp 
2. heat 2 tablespoon oil in another pan. add cumin seeds, mustard seeds, curry leaves, dry red chilli one.
3. Add coconut masala. then add red chilli powder, turmeric powder, garam masala & salt. fry till oil seprates.
4. Now Add Bhendi (okra) slited & fried. Add roasted peanut powder. cook for 2 minutes.
& It's ready :)