Paneer Babycorn Masala

Method:
1. for gravy- fry onions & grind into smooth paste (it should be about 1 cup).
2. heat 2-3 tablespoon oil in pan. add cumin seeds, ginger-garlic paste about 1 teaspoon.
3. add chopped babycorns about 1 cup. fry for a minute.
4. now add red chilli powder, turmeric powder, coriander powder, garam masala.
5. add tomato puree about 1 cup. saute for a minute & add fried onion puree. add some water if required.
6. add salt & cook till babycorns get soft (5-6 minutes on medium heat). Then add half cup of Fresh Cream (opt).
7. now add cutted paneer about 200 grams. cook for sometime then add chopped red-green bell peppers (opt).
8. cook for just a minute & switch off the heat.

It's ready :)