Mashroom Babycorn Masala

1. Fry 2 large onion till brown. Add ginger, garlic & tomatos.. cook for sometime. Cool it & make paste.
2. Boil babycorns.
3. Heat oil. Add chooped boiled babycorns & mashrom. Fry for sometime.
4. Add chilli powder, garam masala & turmeric powder. Saute for sometime & add the masala paste.
5. Mix well & add some water & salt. Cook for sometime till done.
6. Add fresh cream (optional)

Its done!

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