Spinach & Baby Potato Pulao

1. Heat oil n add whole garam masala(cloves, peppercorns, green cardamoms, bay leave) n onion, ginger-garlic. Fry till brown
2. Add boiled-pealed baby potatos. Fry & add soaked rice.
3. Now add boiled spinach puree.
4. Add red chilli powder n turmeric powder.
5. Add small amount of jaggery & tamarind paste.
6. Add boiled water n salt.. cook till rice done.
7. Serve with fried brown onions